Nutrigenomics - Menus Based on Your Genetic Code

Corporate America is going healthy! Hurray forachieve an enhanced understanding of the relation
Wal-Mart and its recent decision to expand theirbetween nutrition and genetics, we will be able to eat
organic section, the fastest-growing category of alla la carte, according to our individual DNA codes, to
food. Hopefully, consumers will not get discouragedprevent and mitigate aging and chronic illnesses.
by the recent epidemics of E. coli infections fromCiao to genetic determinism! Our genetic inheritance
contaminated greenies lots that have affected peoplewon't give us any more troubles. The results of a
around the country.simple blood test will be sent to us with
The increased availability of organic products is zilch inrecommendations on what foods will keep us healthy.
front of the forthcoming healthy food revolution.As you may imagine, the food industry is getting
Picture a future where food-shelving in supermarketsready to make their next trillion dollars thanks to this
adjusts to people's genetic types. A future wherenew knowledge.
the general public will still be educated to shun sodasScientists are also becoming familiarized with the
and stick to mandatory five-veggies-a-day, but willintricate way in which genes operate, with "switches"
have a much better account of why everybodythat turn them on or off, depending on the
does not respond equally to the same diet.organism's interaction with the environment. All
Nature is controlled by three biological laws, Jeantogether with the study of how food bioactive
Baptiste Lamarck (1809) had argued:compounds work in the body, more possibilities are
1. environment influences organ development;opening to the development of personalized diets and
2. the body changes its structure according to themedications.
use and disuse of its parts, andA resulting new field is that of nutritional genetics or
3. acquired characteristics can be inherited.nutrigenomics (not yet in our dictionaries) which can
After Charles Darwin explained evolution by naturalexamine the byproducts of metabolism and use
selection (1859), biologists rated the ideas of hisinformatics to identify and predict what impact
predecessor as nonsense.nutrition will have on the health of an individual with
Recently, the German scientist Andreas Plagemanncertain genotype. Genomics refers to the
revived Lamarck's theory, when he concluded that aidentification of an organism's sequence of genes and
high diabetes risk can be passed on to severalits variants, and nutrigenomics is the specific
generations, and that this is not caused byapplication of this knowledge to food processing and
spontaneous mutation, but due to the inheritance ofconsumption.
an acquired condition. Studies have shown thatEpigenetics, another related field, studies the changes
unborn rats from diabetic rat-moms have increasedin genetic expression that are not linked to alterations
levels of insulin. It seems that brain cells (the ones inin the DNA sequences. Genetic expression refers to
charge of hunger and satiety) are irreversiblythe fact that even though we may inherit certain
damaged by the excessive sugar in the mom's blood.features from our parents, these require specific
(ourfood.com/Nutritional_Genomics_html.)environmental conditions to prompt the switching of
Plagemann has not been alone. How to elucidate, forgenes on or off before an illness manifests in the
example, why lactose intolerance affects Asians andbody. An example from my own practice: The only
Africans more often than northern Europeans?child in his family with a very early awareness of the
According to biologist Jim Kaput, founder of theconnection diet-diabetes, a man was spared the
diagnostic company NutraGenomics, this is explainedcondition suffered by his parents and five siblings. At
because between 6,500 and 12,000 years ago a60 he continues to be very careful of what he eats
change in Europeans' DNA occurred, which allowedand has never developed high blood sugar.
them to digest lactose during a season when foodAlthough epigenetics doesn't completely support
was scarce and milk became essential for survival.Lamarck's concepts, it raises the possibility that
This modification was passed on to their offspring, he"epimutations," as these gene-turning on or off of
said.genes are called, could play a role in evolution.
The international human genome project, formallyThe turn of this century finds science exploring
finished in 2006 after 16 years of research, leftfurther into the human organism and forcing it to
scientists with a reference map for the 25 thousandreveal its deepest biological secrets. In the astounding
or so genes in the human genome (hereditarypast decade, technology has provided new tools not
information encoded in the DNA) and the more thanonly to better scrutinize the body but also to intrude
3 billion common variants lurking inside those genes.and alter it. Technology applied to biology fascinates
Why are some people more likely to suffer cancer orand scares me. Humans have gone quite far in the
cataracts? Is it not yet completely clear how thesearch for knowledge, and maybe too far in their
genome would explain health and disease.ambition to manipulate and control biology. Instead of
Researchers try to answer these and more loomingacquiescently and respectfully accepting and waiting
questions as they look to the impact diet has on ourfor nature to do its job, man wants to step ahead
genes. The work done so far to identify our geneticand become the He-god of evolution. Nobody knows
map carries the promise that labs will be able toyet at what cost.
provide individual genetic profiles. As scientists